A bright and acidic coffee with a medium body, this coffee offers a gentle floral aroma with deep fruit flavors. The deep, rich flavor may exhibit notes of tropical fruit that transition to chocolate, and then leave a sweet and lingering aftertaste. Though often compared to the bright Kenya AA coffee, it does not quite exhibit the same level of bright citrus intensity and has a bit more body and stone fruit undertones. This wet processed coffee is also the highest grade AA, and is a very clean and delicate, yet complex coffee. We think that once you try it, you will taste why it is considered one of the top ten coffees in the world.
We have a simple mission here at US Roast; To perfectly roast the most delicious coffee in the United States.
We know there are a lot of good companies in the US that can provide fresh roasted coffee, but we know that good people buy from other good people. We are glad to have a team that is committed to serving others out of a selfless desire to help others.
People like Scott Glover, our founder, whom also founded Mid America Flight Museum , a non-profit/501 (c)(3), to honor Veterans, mentor kids, preserve aviation history, and provide opportunity for community involvement.
People like Martin Rojas, general manager, whom founded Alas de Dios, a non-profit/501 (c)(3), in order to alleviate poverty and educate children in the poorest Latin American Country in the world, Nicaragua.
By responsibly sourcing from the best coffees around the globe, our staff insures that we sample and select from the best green beans available globally, be it a Kenya AA Kianyangi, or a Colombia Huila microlot. We then find the best roast profile intersection between the natural flavor inherent within the bean itself, and the roast level of a specific bean. Finding the perfect balance between flavor and roast helps us deliver exceptionally delicious coffee to good people all over the globe.
We believe in hard work and integrity
We believe in values and building long-term relationships with customers
We believe that roasting the freshest and highest quality coffees is the bedrock of our business
We strongly recommend you purchase a grinder to grind just the necessary amount of beans that you will need for preparing your coffee. You will experience a remarkable difference in taste, aroma, and flavor once you start grinding your own beans!
You do not need anything fancy if you are just getting started in experiencing better and more flavorful coffee. But, you should buy whole beans since ground coffee can stale within a few days from opening the package. As a matter of fact, a $10 spice grinder (thoroughly clean or buy a new one- you do not want coriander in your single origin!) will do in a pinch if you shake it up and down as the blades are spinning (you want the consistency to be about that of regular sand). Once you experience the flavor benefits of grinding your own coffee, you may want to invest in an inexpensive flat burr grinder, or even splurge a bit more for a conical burr grinder. We promise grinding your own coffee will elevate your coffee drinking pleasure to new heights of freshness and flavor.
NOT TO BE FED TO DOGS OR CATS
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